Posted 20 hours ago

Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

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Once all crackers have been cut and transferred to the lined baking sheet(s), brush them with melted Earth Balance and sprinkle with cinnamon sugar. If you give these cinnamon graham crackers a go, be sure to whip up a yogurt berry parfait for breakfast, and sprinkle some crackers on top. That’s why you’ll always see Graham crackers capitalized — and Graham believed that a diet anchored by homemade whole grain bread is what was intended for us.

Tip: If you’re not using the same cinnamon variety as I do, then you can slightly increase the amount of cinnamon to get a stronger flavor. It’ is milled from low-protein soft wheat, producing a flour with a mellow 9% protein compared to all-purpose, which is around 10-11% or bread flour that’s around 11-12%. One of my favorite desserts growing up was Betty Crocker vanilla frosting smeared between two graham crackers. Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Bash the cardamom pods in a pestle and mortar to break them open, push out the seeds and discard the papery skin.This dough is definitely easy to put together, but I will say, I had better luck rolling it out after I had refrigerated my second batch for 3 days. Place the baking sheet under the broiler and leave the oven door open a little so that you can watch the marshmallows. Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brand Under A Tin Roof with her mother, Jill Haupt. I have a 2″ square cookie cutter that came in pretty handy, but you can most certainly cut your crackers into whatever size you prefer.

Those other two will change the consistency of the dough, and your baked crackers won’t turn out as crunchy. My seven year old couldn’t wait to pull out the marshmallows and Hershey bars to make s’mores (or S’mores Brownies). Then using my knife I draw a line down the center of the cookie and using my fork I prick 3 sets of holes on either side of the line. If you absolutely don’t want to pick up whole wheat pastry flour, I’m sure you can use regular whole wheat flour, although I haven’t tried the recipe that way. The initial batch spread too thin even after chilling and freezing the dough, but the taste was incredible.These sweet and lightly spiced cookies go really well with fruity, creamy, and chocolatey desserts, which is why they appear in so many of my desserts.

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